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Recipe of the week: Austrian Plum Dumplings
The weather has definitely turned nippy, hasn’t it? Here’s a gorgeous dessert from Austria (a country which knows fine desserts!) that will warm you up a treat. Ingredients Melted butter and sugar for...
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Recipe of the week: Carrot cake
When you want to have dessert but feel healthy, all roads point to carrot cake. Yes, it’s still fattening, but it’s got carrots in it, so surely it can’t be that bad for you? Ingredients 175g light...
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Recipe of the week: Chocolate and chestnut torte with chestnut cream
It’s time to start practising your Christmas dessert repertoire, and this is a fine torte to try. It serves 12, so it’s ideal for a big family gathering. Yum – rich and delicious! Ingredients 250g dark...
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Recipe of the week: Christmas cake
‘Tis the season to get cooking! Well, nearly. For the next few weeks we’re going to bring you some Christmassy recipes so that you can practice and prepare for the big day. As Christmas comes but once...
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Recipe of the week: Mince pie
We continue our preparations for Christmas with a festive snack that can be enjoyed at lunch, tea or dinner – the classic mince pie! Ingredients 350g/12oz high quality mincemeat 200g/7oz plain flour,...
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Recipe Of The Week: Lemon Puff and Drizzle Cake
Recipe of the Week: Lemon Puff and Drizzle Cake As requested by Sheila Joshi Gibbons, one of our dedicated Facebook fans, here’s our tried and tested recipe for a tangy little dessert that’s guaranteed...
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Recipe of the Week: Sticky Toffee Pudding
Guilt Free Sticky Toffee Pudding January is almost certainly the month of healthy eating. Whilst we’ve tried oh so hard to stick to a healthy regime, who says you can’t have a treat once in a while?...
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Recipe of the Week – Banoffee cheesecake with sticky toffee sauce
Banoffee cheesecake with sticky toffee sauce It’s time for a sweet treat! With the weather picking up and the days getting longer you’re much more likely to have people round for a meal; whether it’s...
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Top tips on how to organise a fabulous afternoon tea
Summer is finally here, and our diaries are quickly filling up with events to fabulous events and occasions to make the most of the longer days. Between busy day-to-day commitments and the added extra...
View ArticleRecipe of the week: Sweet pumpkin pie
Boo! Feeling ghoulish? Halloween is nearly upon us, so if you’re spending your weekend decorating the house with ghostly scenes or carving pumpkins to scare the neighbours, there’s only one thing left...
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